The Lobby
A moment to unwind in the city.
At Yurakucho's The Lobby, enjoy seasonal afternoon tea, dim sum, and Western or Japanese morning sets beneath live balcony music with house-made scones and specialty teas.
01 / ABOUT THE PLACE
Tiered birdcage-inspired stands hold seasonal sweets, crafted savories, and warm house-baked scones at Yurakucho's The Lobby. The lounge's afternoon tea offers an unhurried, graceful tea service, pairing moist scones served with clotted cream and jam alongside delicate finger foods showcasing seasonal ingredients. Drinks can be tailored to the meal, from The Peninsula's signature tea blends and organic selections by Art of Tea to freshly brewed coffee.
Opening at 7:00, the dining room presents a varied breakfast menu. Diners can select the classic Western Peninsula Breakfast, a traditional Japanese set supervised by two-Michelin-starred chef Kazuo Takagi, or a piping-hot breakfast of Chinese congee and dim sum. A la carte choices include gently sweetened French toast, providing a peaceful, refined start to the day within the quiet confines of the hotel lounge.
Live music wafts down from the balcony into the high-ceilinged lobby floor. Visitors also stop by in the afternoon for the signature mango pudding, while the lounge transitions naturally into lunch and dinner service as the day progresses. Reserving a table in advance is advisable, especially for afternoon tea or weekend visits, ensuring a seamless break while exploring nearby Hibiya and Ginza.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
13 venue and food photos
04 / YOUR NEXT STOP
1 Chome-8-1 Yurakucho, Chiyoda City, Tokyo 100-0006
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Morning options include The Peninsula Breakfast, a Japanese breakfast supervised by two-Michelin-starred chef Kazuo Takagi, and a Chinese congee and dim sum breakfast for 7,800 yen each.
Afternoon Tea is available for 10,000 yen, featuring seasonal sweets, savories, and house-made scones paired with black tea or coffee.
Children's options include an All Day menu with pasta and omurice, as well as breakfast, dessert, and beverage selections.
Takeout and delivery are not available; dine-in only.
Reservations are required, with bookings accepted for brunch, lunch, and dinner.
Credit cards, debit cards, and NFC mobile payments are accepted.
POKOTABI / AROUND HERE
